Gluten Free Brussels Sprouts Carbonara

Gluten-Free Brussels Sprouts Carbonara

Gluten-Free Brussels Sprouts Carbonara

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   419
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 8 ounces quinoa spaghetti
  • Kosher salt
  • 4 strips bacon, cut into 1/2-inch pieces
  • 1 garlic clove, smashed
  • 8 ounces shredded Brussels sprouts
  • 2 large eggs, at room temperature
  • Freshly ground black pepper
  • 1/4 cup grated pecorino, optional
Instructions

Gluten-Free Brussels Sprouts Carbonara serves 4 original recipe by Food Network.

View original preparation instructions

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