Tofu Vegetable Noodle Toss

Ingredients

• 1 pound asparagus, trimmed and cut into 1-inch pieces
• 1 1/2 cups trimmed and halved snow peas
• 1 cup Marinated Sautéed Tofu cubes
• 9.5 ounces buckwheat soba noodles
• 1 tablespoon low-sodium soy sauce
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon mirin
• 1/2 tablespoon agave nectar
• 1/2 tablespoon rice vinegar
• 1 clove garlic, crushed
• 2 teaspoons cornstarch mixed in 1 tablespoon cold water
• Dash sesame oil or chili oil (optional)
• Pinch crushed red pepper flakes (optional)

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