Shrimp Curry
Ingredients
- 2 tsp. ground coriander
- 1 tsp. ground cumin
- ¼ tsp. ground red (cayenne) pepper
- ¼ tsp. ground turmeric
- 5 large fresh tomatoes (3 pounds)
- 3 tbsp. peeled, chopped fresh ginger
- 2 tbsp. tomato paste
- 3 tbsp. lemon juice (about 1 lemon)
- 4 tbsp. olive oil
- 1 tbsp. cumin seeds
- 2 tsp. fenugreek seeds
- 2 tsp. black mustard seeds
- 2 large onions
- 3 large fresh green chilies (such as poblano, Anaheim, or New Mexico)
- 10 curry leaves
- 3 tbsp. chopped garlic
- 2 tbsp. garam masala (see Tips & Techniques)
- 2½ lb. shrimp (about 12 shrimp to a pound)
- 1 tsp. salt
- ½ c. Chopped cilantro
- 2 limes
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