Steamed Mussels in Curry Broth
Ingredients
- 3 pounds mussels
- 1 tablespoon vegetable oil
- 2 medium onions, coarsely chopped
- 1 head garlic, peeled and crushed
- 3 tablespoons red curry paste
- 1 teaspoon ground turmeric
- 2 cups dry white wine
- 2 cups clam juice
- 10 Kaffir lime leaves
- 4 stalks lemongrass (white part only), very thinly sliced
- 1/2 cup heavy cream
- 1 cup (loosely packed) cilantro leaves
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