Slow Cooker Chicken Curry with Potatoes and Cauliflower

Name: Slow Cooker Chicken Curry with Potatoes and Cauliflower
Ingredients: 2 3/4 pounds skinless, boneless chicken thighs; Kosher salt and freshly ground pepper; 1 1/2 tablespoons canola oil; 3 garlic cloves, minced; 2 tablespoons minced fresh ginger; 1 onion, cut into 1/2-inch dice; 2 tablespoons Madras curry powder; 1/2 cup low-sodium chicken broth; 2 baking potatoes, peeled and cut into 1-inch dice; 1 small head of cauliflower, cut into 1 1/2-inch florets; One 15-ounce can unsweetened coconut milk; 3/4 cup frozen baby peas, thawed; 1/3 cup coarsely chopped cilantro