Veggie Meatballs with Coconut Red Curry Sauce

Veggie Meatballs with Coconut Red Curry Sauce

Veggie Meatballs with Coconut Red Curry Sauce

By Food Network
40 minutes

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Details
  • Servings:   8
  • Calories:   992
  • Protein:   61g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   5g
  • Saturated:   37g
  • Fat Total:   81g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 1 tablespoon coconut oil or vegetable oil
  • 1 cup minced yellow onion
  • 1 tablespoon grated fresh ginger
  • 1 clove garlic, minced
  • 2 tablespoons red curry paste
  • One 13.5-ounce can coconut milk
  • 2 tablespoons fish sauce
  • About 32 frozen veggie meatballs, thawed
  • Juice of 1 lime
  • 1/4 cup fresh cilantro leaves
  • 2 tablespoons minced scallions
Instructions

Veggie Meatballs with Coconut Red Curry Sauce serves 8 original recipe by Food Network.

View original preparation instructions

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