Vegetable Curry

Vegetable Curry

Vegetable Curry

By Good Housekeeping
Serves 4

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Details
  • Servings:   4
  • Calories:   154
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   15g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 can kidney beans
  • 4 1/4 c. water
  • 1 package fresh broccoli/cauliflower-floret mix
  • 1 tsp. curry powder
  • 1/4 c. chutney
  • 1 1/2 tsp. grated peeled fresh ginger
  • 1/4 tsp. salt
Instructions

Vegetable Curry serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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