Chicken Fried Steak with Redeye Curry Gravy
Ingredients
- 1 large egg, lightly beaten
- 1/2 cup milk
- 1 1/2 cups all-purpose flour
- Salt
- Freshly ground pepper
- Twelve 1/4-inch-thick slices of top-round beef (about 18 ounces)
- Vegetable oil
- 1 small onion, thinly sliced
- 2 garlic cloves, minced
- 1 tablespoon minced fresh ginger
- 1 tablespoon mild Madras curry powder
- 1 1/2 tablespoons Sriracha
- 1/2 cup strong-brewed coffee
- One 13-ounce can unsweetened coconut milk
- 2 tablespoons lime juice
- Lime wedges for serving
- 1 1/2 teaspoons sugar
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