Huarache Con Carne Asada Mexico City–Style Corn Tortillas With Steak
Ingredients
- 1½ cups masa harina (available at mexgrocer.com)
- 1½ tsp. kosher salt, plus more to taste
- ½ cup plus 2 tbsp. canola oil
- 1 cup salsa roja
- 2 oz. queso Cotija, grated
- 4 (3-oz.) sirloin steaks, pounded to ⅛" thickness
- 1 medium white onion, cut into ¼"-thick slices
- 1 (1-lb. 14-oz.) can sliced nopales, drained and rinsed
- 2 avocados, halved, pitted, and peeled, for serving
Instructions
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