Ingredients
- 1 1/4 pounds sweet potatoes ((2-3 large sweet potatoes))
- 6 tablespoons butter (melted, plus more for the baking pan)
- 6 large eggs
- 1 cup jaggery or muscovado sugar
- 1/4 cup maple syrup
- 1 teaspoon freshly ground nutmeg
- 1/2 teaspoon turmeric
- 1/4 teaspoon fine sea salt
- 1 13 1/2-oz can full-fat coconut milk
- 1 cup all-purpose flour
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