Sweet Potato Cobbler

Sweet-Potato Cobbler

Sweet-Potato Cobbler


2 hours 30 minutes

Details
  • Servings:   10
  • Calories:   443
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   35g
  • Carb Total:   78g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 2 1/2 pounds sweet potatoes
  • 1 quart water
  • 3/4 cup canned pure cane syrup
  • 1/2 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3/4 stick (6 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
  • 1 1/4 cups whole milk
  • Accompaniment: vanilla ice cream
  • a 3 1/2- to 4-quart well-seasoned cast-iron Dutch oven or other heavy pot (10 inches in diameter)
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