Brown Butter Sweet Potato Gnocchi with Seeds
Ingredients
- 1 pound sweet potatoes (2 to 3)
- 1 ½ cups unbleached all-purpose flour, plus more for dusting
- 1 large egg, room temperature, beaten
- 1 ½ teaspoons kosher salt
- 3 tablespoons pepitas
- 1 tablespoon sesame seeds
- 2 teaspoons poppy seeds
- Kosher salt and freshly ground pepper
- 1 stick unsalted butter
- Handful of fresh sage leaves, sliced if large
Instructions
Brown-Butter Sweet-Potato Gnocchi with Seeds serves 6 original recipe by Martha Stewart.
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