Italian Sweet Cream Citrus Tart
Ingredients
- Shortbread Crust
- 3 cups flour
- 1/2 pound butter
- 1 egg yolk
- 1/2 cup sugar
- 1/4 cup water
- Italian Sweet Cream filling and Fruit topping
- 1/2 cup heavy cream
- 1/2 cup ricotta cream
- 2 tablespoons almond honey
- 3 oranges
- 1/2 pineapple
- 2 tablespoons Really Good Apricot Jam
- 1 tablespoon honey
- 1-2 tablespoons water
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