Summer Vegetable Panzanella

Name: Summer Vegetable Panzanella
Ingredients: 6 cups cubed & lightly toasted bread; 1 can or jar drained and biased cut hearts of palm; 3 medium tomatoes, seeded and cut into chunks; 1 large zucchini, sliced then quartered; 2 medium yellow squash, sliced then quartered; 1/3 cup toasted pine nuts; 1 small red onion, cut into 1/2 inch rings then quartered; 1 ear of yellow or white corn, raw kernels removed; 1/2 fresh basil, roughly chopped or torn; 1 clove garlic, chopped; EVOO, sea salt, and fresh ground black pepper, to taste