Lamb tagine with dates sweet potatoes
Ingredients
- 6 tbsp olive oil
- 4 onion, thinly sliced
- 2 tbsp finely chopped fresh root ginger
- 2kg boneless lamb shoulder, cut into 5cm chunks
- 4 tsp ground cumin
- 2 tsp each paprika and ground coriander
- 2 cinnamon stick
- 850ml passata
- 700g sweet potato, cut into chunks
- 350g pitted date
- 100g blanched almond, toasted
- good handful coriander, roughly chopped
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