Cod pea fritters
Ingredients
- 380g cod fillet
- 1 tsp butter
- 500g leftover mashed potato (you can use ready-made, but make sure it’s a firm variety)
- 140g peas, defrosted
- handful mint leaves, finely chopped
- 1 tbsp mayonnaise or Greek yogurt
- 3 tbsp plain flour
- 3 tbsp rapeseed oil
- cherry tomatoes and rocket, to serve
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