Chopped Chicken Club Salad
Ingredients
- 2 slices thick-cut bacon
- 1 medium heirloom or beefsteak tomato
- 1/2 medium romaine heart
- 1 (about 1/2-inch thick) slice sourdough bread
- 2 ounces sliced chicken deli meat (2 to 3 slices)
- 2 slices medium or sharp cheddar cheese
- 1 tablespoon mayonnaise
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon apple cider or white wine vinegar
- 1 teaspoon Dijon or whole grain mustard
- Kosher salt
- Freshly ground black pepper
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