Ingredients
- 2 Simple Crepes
- 3 tablespoons cream cheese, room temperature
- ½ teaspoon grated lemon zest, plus 1 teaspoon juice
- Kosher salt and freshly ground pepper
- 4 asparagus spears, trimmed and blanched
- 4 thin slices prosciutto (2 ounces)
- 1 tablespoon chopped scallion (from one scallion), green parts only
- 4 thin slices smoked salmon (2 to 3 ounces)
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