Chickpea Kale Curry recipes
Ingredients
- 3 tablespoons olive oil
- 1 medium yellow onion
- 4 large garlic cloves, minced
- 3 tablespoons ginger, minced
- 1 teaspoon garam masala
- 2 teaspoons curry powder
- ½ teaspoon ground coriander
- 1 small pinch cayenne pepper
- 1 14.5-ounce can chickpeas, rinsed
- 1 cup chicken stock
- 1 cup light coconut milk
- 2 packed cups finely chopped kale leaves (about ½ bunch)
- salt
- lemon juice
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