Curried Butternut Squash Soup

Ingredients

• 1 medium/large butternut squash, peeled, seeded and coarsely chopped
• 1 sweet potato, peeled and coarsely choped
• 2 large carrots, peeled and coarsely chopped
• 1/2 medium onion, coarsely chopped
• 1-2 teaspoons curry poweder
• Dash salt and pepper
• 2 tablespoons vegetable oil
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper
• 1/2 - 1 cups plain coconut kefir (cultured coconut milk)
• water

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