Ingredients
- 2 1/2 pounds cubed beef stew meat
- 1 pound small red-skinned potatoes, quartered
- 2 tablespoons Madras curry powder
- 1 1/4 teaspoons ground cumin
- 2 tablespoons finely chopped peeled ginger
- 2 large cloves garlic, grated
- Kosher salt and freshly ground pepper
- 5 slices naan bread
- 2 15-ounce cans diced fire-roasted tomatoes
- 1 1/4 cups fresh cilantro
- 1/4 cup sliced pickled jalapeno peppers, plus 1 tablespoon brine from the jar
Personal Notes
Organization Tags
Comments