Slow Cooker Beef Curry

Slow-Cooker Beef Curry

Slow-Cooker Beef Curry


7 hours 25 minutes

Details
  • Servings:   4
  • Calories:   724
  • Protein:   74g
  •  
  • Fiber:   11g
  • Sugar:   7g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 1/2 pounds cubed beef stew meat
  • 1 pound small red-skinned potatoes, quartered
  • 2 tablespoons Madras curry powder
  • 1 1/4 teaspoons ground cumin
  • 2 tablespoons finely chopped peeled ginger
  • 2 large cloves garlic, grated
  • Kosher salt and freshly ground pepper
  • 5 slices naan bread
  • 2 15-ounce cans diced fire-roasted tomatoes
  • 1 1/4 cups fresh cilantro
  • 1/4 cup sliced pickled jalapeno peppers, plus 1 tablespoon brine from the jar
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