Yellow Fish Curry
Ingredients
- 1 stalk lemongrass
- 5 shallots, peeled and chopped
- 2 cloves garlic, peeled and chopped
- 1 (1") piece ginger, peeled and chopped
- 1 (1⁄2") piece fresh or frozen and thawed turmeric, peeled and chopped
- 3 shelled candlenuts, chopped
- 2 Tbsp. peanut oil
- 2 1⁄2 cups unsweetened coconut milk
- 20 green bird's-eye chiles, stemmed
- 1 (1 1⁄2-2 lb.) whole red snapper, cleaned
- 2-3 kaffir lime leaves
- Salt
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