Ingredients
- 1 tablespoon unsalted butter
- 2 shallots, minced
- 2 teaspoons freshly grated ginger
- 1 ½ tablespoons curry powder
- 2 Granny Smith apples, peeled, cored, and cut into 1-inch pieces
- 1 small russet potato, peeled and cut into 1-inch pieces
- 1 teaspoon coarse salt, plus more for seasoning
- 3 ¾ cups homemade or low-sodium canned chicken stock
- ½ cup heavy cream or milk
- Freshly ground pepper
- Sour cream, for garnish
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