Curried Apple Soup

Curried Apple Soup

Curried Apple Soup


40 minutes

Details
  • Servings:   4
  • Calories:   258
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 tablespoon unsalted butter
  • 2 shallots, minced
  • 2 teaspoons freshly grated ginger
  • 1 ½ tablespoons curry powder
  • 2 Granny Smith apples, peeled, cored, and cut into 1-inch pieces
  • 1 small russet potato, peeled and cut into 1-inch pieces
  • 1 teaspoon coarse salt, plus more for seasoning
  • 3 ¾ cups homemade or low-sodium canned chicken stock
  • ½ cup heavy cream or milk
  • Freshly ground pepper
  • Sour cream, for garnish
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