Mustard Lamb Curry
Ingredients
- 1.5 pounds lamb (chops or stewing meat or leg will all work)
- 1 large russet potato cut into small cubes
- 1 medium onion cut into very small pieces
- 2 tablespoons or more Coleman's mustard powder
- 1 teaspoon turmeric
- red hot pepper powder to taste
- 3 small spicy green chilies copeed for garnishing
- cilantro (optional) chopped for garnishing
- drizzle mustard oil
- salt
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