Ingredients
- 5 sweet potatoes, peeled and chopped, peels reserved
- 3 tablespoons avocado oil
- 2 leeks, chopped
- 1 yellow onion, chopped
- 2 tablespoons ground turmeric
- 1/2 teaspoon cayenne pepper
- 1/2 cup rye whiskey
- 6 cups low-sodium chicken stock
- Kosher salt and freshly ground black pepper
- Zest of 1 lime
- Juice of 2 limes
- 3 tablespoons togarashi
- 1 cup sour cream, for serving
- 2 cups cooked quinoa, for serving
- 1 bunch fresh cilantro, chopped, for serving
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