Stuffed Poblano Peppers in a Chipotle Sauce

Name: Stuffed Poblano Peppers in a Chipotle Sauce
Ingredients: 4 large poblano peppers; 2 teaspoons plus 1 tablespoon vegetable oil; 1 tablespoon chopped chipotle chile in adobo; 1 garlic clove; Coarse salt and ground pepper; 1/2 cup fresh cilantro leaves, roughly chopped, plus more for garnish; 1/3 cup quinoa; 8 ounces small mushrooms, such as white button or cremini, trimmed and quartered; 1 cup frozen corn kernels; 1 can (15 ounces) black soy beans, drained and rinsed; 1 cup crumbled fresh goat cheese (4 ounces)