Pizza Dough GF NF LC
Ingredients
- 1 cup water 110-115F
- 1 tablespoon sugar
- 2.5 teaspoons dry, active yeast
- 2.5 cups soy flour
- 1 cup garbanzo flour
- 0.5 cups quinoa flour
- 0.5 cups tapioca flour
- 2/3 cup instant dry milk powder
- 0.5 cups shredded mozzarella
- 4 ounces cream cheese, softened
- 1 tablespoon xantham gum
- 0.5 cups hot water
- 1/8 cup EVOO
- 4 eggs whites (3/4 cup)
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