Grilled Seafood Salad

Name: Grilled Seafood Salad
Ingredients: 1/4 cup balsamic vinegar; 3 tablespoons olive or vegetable oil; 2 tablespoons white wine vinegar; 1 tablespoon finely chopped shallot; 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves; 1 tablespoon Dijon mustard; 1 tablespoon water; 1/4 teaspoon salt; 12 uncooked large shrimp (thawed if frozen), peeled, deveined; 1 lb swordfish, marlin or tuna steaks, 3/4 to 1 inch thick; 1 medium fennel bulb, cut into wedges; 10 cups bite-size pieces mixed salad greens; 1/2 small red onion, thinly sliced; 12 cherry tomatoes, cut in half; 12 pitted kalamata or ripe olives