Chile Crusted Scallops With Cucumber Salad
Ingredients
- 1/8 teaspoon salt Scallops
- Salad
- 1-1 1/4 pounds dry sea scallops, (see Note), tough muscle removed
- 1/2 cup salted roasted cashews, coarsely chopped (2 ounces)
- 1/2 teaspoon kosher salt
- 2 medium cucumbers
- 2 scallions, (white and light green parts), thinly sliced
- 1 teaspoon freshly cracked black pepper
- 2 teaspoons lemon juice, juice
- 1 teaspoon cumin seeds
- 2 tablespoons minced seeded serrano chile
- 1/4 cup coarsely chopped flat-leaf parsley
- 1/4 cup extra-virgin olive oil
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