Sweet Potatoes with Stilton and Walnuts
Ingredients
- 2 tablespoons sugar
- ½ cup walnut halves
- 4 pounds sweet potatoes (about 8–10 medium), peeled, sliced on a diagonal ½” thick
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1 large shallot, finely chopped
- 2 tablespoons white wine vinegar
- 2 tablespoons fresh lemon juice
- 2 tablespoons walnut oil or olive oil
- Vegetable oil (for frying; about ½ cup)
- 12 fresh sage leaves
- 4 oz. Stilton cheese, shaved
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