Spicy Coconut Curry Ramen
Ingredients
- 2 tbsp. extra-virgin olive oil
- 2 cloves garlic, minced
- 1 small yellow onion, chopped
- 15 oz. can garbanzo beans, rinsed and drained
- 1 medium red bell pepper, cut into 1/2" pieces
- 1 package ramen noodles (seasoning packet reserved for another use)
- 32 oz. low-sodium vegetable broth
- 13 oz. can full-fat coconut milk, shaken well
- 2 tbsp. red curry paste
- 0.5 tsp. cayenne pepper (optional)
- 0.5 c. chopped fresh cilantro
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