Apple and Curry Chicken Salad
Ingredients
- 2 Cups leftover cooked, shredded Perdue Oven Stuffer Whole Roaster, Extra Meaty
- 1/2 Cup plain Greek yogurt
- 1/4 Cup mayonnaise
- 1 lime, juiced
- 1 Tablespoon ginger, grated
- 2 Teaspoons muchi curry powder
- 1/4 Teaspoon salt
- 1 Cup apples, diced
- 1 Cup celery, diced
- 1 Cup red or green grapes, halved
- 4 large lettuce leaves
- 8 slices of whole-grain bread
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