Ingredients
- ¼ c. canola oil
- 1 large onion
- 2 large garlic cloves
- 2 tbsp. minced fresh ginger
- 2 hot chilis with seeds
- 2 tbsp. madras curry powder
- 1½ tsp. turmeric
- 5 c. low-sodium chicken broth
- ½ c. coconut milk
- Salt and freshly ground pepper
- 2 lb. Yukon gold potatoes
- 1 lb. cauliflower
- 2 yellow squash
- 1½ lb. skinless, boneless chicken breasts
- RICE
- Lemon wedges
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