Chicken Curry with Squash

Chicken Curry with Squash

Chicken Curry with Squash


50 minutes

Details
  • Servings:   8
  • Calories:   427
  • Protein:   29g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • ¼ c. canola oil
  • 1 large onion
  • 2 large garlic cloves
  • 2 tbsp. minced fresh ginger
  • 2 hot chilis with seeds
  • 2 tbsp. madras curry powder
  • 1½ tsp. turmeric
  • 5 c. low-sodium chicken broth
  • ½ c. coconut milk
  • Salt and freshly ground pepper
  • 2 lb. Yukon gold potatoes
  • 1 lb. cauliflower
  • 2 yellow squash
  • 1½ lb. skinless, boneless chicken breasts
  • RICE
  • Lemon wedges
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