Zesty Jalapeno Corn Muffins
Ingredients
- 1-1/4 cups All Purpose Flour
- 1-1/4 cups Cornmeal
- 2 tablespoons Sugar
- 1 tablespoon Baking Powder
- 1 teaspoon Salt
- 1 teaspoon Ground Cumin
- 1-1/4 cups Skim Milk
- 1/2 cup finely minced Red Bell Pepper
- 1 unseeded and diced Jalapeno Pepper
- 3 tablespoons melted Butter
- 2 tablespoons fresh minced Cilantro
- 1 cup Corn Kernals
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