Roasted Sweet Potato Wedges with Smoked Chile Cream

Roasted Sweet Potato Wedges with Smoked Chile Cream

Roasted Sweet Potato Wedges with Smoked Chile Cream

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   213
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1/3 cup sour cream
  • 3 tablespoons finely chopped green onion tops (dark green parts), divided
  • 2 teaspoons chipotle hot pepper sauce
  • 2 teaspoons fresh lime juice
  • 3 pounds medium red-skinned sweet potatoes (yams), scrubbed, cut lengthwise into 3/4-inch-wide wedges with skin
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons ground cumin
Instructions

Roasted Sweet Potato Wedges with Smoked Chile Cream serves 8 original recipe by Bon Appetit.

View original preparation instructions

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