Duck Sweet Potato Hash
Ingredients
- 2 tablespoons vegetable oil
- 2 ounces serrano ham, finely diced
- 1 red onion, finely chopped
- 2 pounds sweet potatoes, peeled and cut into 1/2-inch pieces
- 1/2 teaspoon dried thyme
- Salt and freshly ground pepper
- 1/2 cup dry vermouth
- 4 duck confit legs, skin and fat discarded, meat cut into 1/2-inch pieces
- 2 scallions, thinly sliced
- 6 large eggs
- Hot sauce, for serving
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