Mini Sweet Potato Doughnuts with Brown Butter Glaze
Ingredients
- 1 1/2 ounces (3 tablespoons) unsalted butter
- 1/4 cup whole milk
- 1 1/4 teaspoons active dry yeast
- 1/4 cup warm water
- 3 tablespoons plus 1/4 teaspoon granulated sugar
- 1/3 cup sweet-potato puree (from 1 small cooked sweet potato)
- 1 large egg
- 1 large egg yolk
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 teaspoons coarse salt
- 1/4 teaspoon ground cinnamon
- 2 1/2 cups all-purpose flour, plus more for surface and sheets
- Vegetable oil (about 4 cups), for deep-frying and bowl
Instructions
Mini Sweet-Potato Doughnuts with Brown-Butter Glaze serves 60 original recipe by Martha Stewart.
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