Sweet potato pepper feta frittata
Ingredients
- 300g sweet potatoes peeled and cut into bite-sized pieces
- 300g potatoes peeled and cut into bite-sized pieces
- 1 green pepper seeds removed and cut into chunks
- 1 yellow pepper seeds removed and cut into chunks
- 2 tbsp olive oil
- a pinch of dried chilli flakes
- 150ml single cream
- 5 eggs
- 150g feta
- handful of basil leaves torn into small pieces
- 30g mature cheddar grated
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