Mussels in Green Curry Sauce
Ingredients
- 2 pounds mussels
- 8 baguette slices, cut on an angle
- 2 tablespoons coconut oil
- 1 tablespoon minced fresh ginger
- 1 cup fresh cilantro leaves, plus 2 tablespoons finely chopped stems
- 2 heads baby bok choy, white and green parts separated, roughly chopped
- 2 tablespoons green curry paste
- Grated zest of 1 lime, plus lime wedges for serving
- 2/3 cup coconut milk
- 4 teaspoons fish sauce
- 1 teaspoon sugar
Organization Tags
Tags easily organize your Recipe Library
Comments