Curried Red Lentil Kohlrabi and Couscous Salad

Ingredients

• ½ cup white wine vinegar
• 1½ tablespoons sweet curry powder
• 2 garlic cloves, pressed
• ⅔ cup extra-virgin olive oil
• 16 ounce package red lentils (about 2¼ cups)
• 3 large kohlrabi (about 1¼ to 1½ pounds); leaves stemmed, thinly sliced; bulb peeled, cut into ⅓" dice (about 3 cups)
• 1 cup plain couscous (about 6 ounces)
• 1 cup chopped green onions
• 5-6 ounce package baby spinach
• ½ cup chopped fresh mint

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