Carrot Curry

Name: Carrot Curry
Ingredients: 10 star anise pods; 8 cardamom pods; 2 cinnamon sticks; 1 1/2 tablespoons garam masala; 2 pounds plum tomatoes, halved lengthwise; 2 tablespoons canola oil; 6 shallots, minced (about 3/4 cup); 4 cups pure carrot juice; 1/4 cup fresh lime juice; Pinch of saffron threads; 1 1/3 cups unsweetened coconut milk; Kosher salt; 8 large carrots, peeled and cut into 2- to 3-inch chunks; Garnish: Coconut milk, cilantro leaves, fresh lime juice and zest, rice