Turkey Curry
Ingredients
- 2 tablespoons coconut oil
- 1 yellow onion, diced
- One 2-inch piece ginger, peeled and chopped
- 4 cloves garlic, chopped
- 1/4 cup chopped fresh cilantro stems (from 1 bunch), plus chopped fresh cilantro, for garnish
- Kosher salt
- 1 tablespoon tomato paste
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- One 28-ounce can whole tomatoes
- 1 1/2 cups low-sodium turkey or chicken stock
- 1/2 pound russet potatoes, peeled and diced into 1/3-inch cubes
- 3 cups cubed turkey breast
- 1 cup frozen peas
- 1/4 cup heavy cream
- 2 tablespoons lime juice (from 2 limes)
- Rice, for serving, optional
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