Sara Fortes Strawberry Tabbouleh
Ingredients
- 3/4 cup quinoa
- 1 garlic clove, finely minced
- 3 scallions, thinly sliced (both the green and white sections)
- 1 pint fresh strawberries, diced
- 1 English cucumber, diced
- 1/3 cup finely chopped fresh mint leaves
- 1/2 cup finely chopped flat-leaf parsley
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- zest and juice from 1 medium lemon
- 3/4 teaspoon coarse salt
- 1 teaspoon freshly ground black pepper
- crumbled feta
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