Chipotle Lime Cauliflower Taco Bowls
Ingredients
- ¼ cup lime juice (from about 2 limes)
- 1-2 tablespoons chopped chipotles in adobo sauce (see Tip)
- 1 tablespoon honey
- 2 cloves garlic
- ½ teaspoon salt
- 1 small head cauliflower, cut into bite-size pieces
- 1 small red onion, halved and thinly sliced
- 2 cups cooked quinoa , cooled
- 1 cup no-salt-added canned black beans, rinsed
- ½ cup crumbled queso fresco
- 1 cup shredded red cabbage
- 1 medium avocado
- 1 lime, cut into 4 wedges (Optional)
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