Whole truffle roast celeriac with cheese sauce hazelnuts

Whole truffle roast celeriac with cheese sauce & hazelnuts

Whole truffle roast celeriac with cheese sauce & hazelnuts

By BBC Good Food
Serves 8

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Details
  • Servings:   4
  • Calories:   468
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 large celeriac
  • 2 tbsp truffle oil plus extra for drizzling
  • 3 garlic cloves sliced
  • ½ small bunch of sage leaves picked
  • 30g hazelnuts toasted and chopped
  • 40g butter
  • 40g plain flour
  • 350ml whole milk
  • 100g vegetarian Italian-style hard cheese grated
  • 50ml double cream
Instructions

Whole truffle roast celeriac with cheese sauce & hazelnuts serves 4 original recipe by BBC Good Food.

View original preparation instructions

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