Chorizo Stuffed Mushrooms Champiñones Rellenos de Chorizo
Ingredients
- 16 large cremini mushrooms, stems trimmed and finely chopped
- 1⁄2 cup olive oil, plus more for drizzling
- Kosher salt and freshly ground black pepper, to taste
- 4 oz. raw Spanish-style chorizo sausage, casing removed
- 1 clove garlic, finely chopped
- 1 small yellow onion, finely chopped
- 1⁄3 cup grated pecorino romano cheese
- 1⁄4 cup roughly chopped parsley
Instructions
Chorizo-Stuffed Mushrooms (Champiñones Rellenos de Chorizo) serves 8 original recipe by Saveur.
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