Grain Bowls with Grilled Corn Steak and Avocado
Ingredients
- 1 lb. skirt or flank steak
- 1 1/2 tsp. kosher salt, divided, plus more
- 1 tsp. freshly ground black pepper, plus more
- 3 large or 4 small ears of corn, shucked
- 2 cups cooked whole grains, such as quinoa, farro, rice, or barley
- 3 oz. crumbled feta or Cotija cheese (about 1/2 cup)
- 4 scallions, thinly sliced
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. fresh lime juice
- 1 avocado, peeled, thinly sliced
- Creamy Jalapeño Sauce (for serving)
Instructions
Grain Bowls with Grilled Corn, Steak, and Avocado serves 4 original recipe by Epicurious.
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