Honeyed beetroot carrot salad with feta hazelnuts
Ingredients
- 4 carrots (about 450g), cut into batons
- 4 beetroots (about 450g), peeled and cut into thin wedges
- 2 tbsp olive oil
- 150g quinoa and bulgur wheat mix
- 2 tbsp honey
- 2 lemons, zested and juiced
- 1 orange, zested and juiced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 75g hazelnuts, roughly chopped
- 2 tbsp extra virgin olive oil
- small bunch of mint, leaves picked and chopped
- small bunch of parsley, chopped
- small bunch of dill, chopped
- 200g feta, crumbled (ensure vegetarian)
Instructions
Honeyed beetroot & carrot salad with feta & hazelnuts serves 10 original recipe by BBC Good Food.
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