Winter Grapefruit Salad with Citrus Ginger Vinaigrette
Ingredients
- For the salad
- 2 heads Belgian endive, leaves separated
- 1 head red leaf lettuce, torn into bite sized pieces
- 4 green onions, white parts only, sliced into discs
- 1/2 cup sliced hearts of palm
- 2 ruby red grapefruits, peeled and cut into segments
- 1/2 cup pine nuts
- seeds from 1 pomegranate
- 4 ounces crumbled feta cheese
- For the vinaigrette
- 1 teaspoon fresh grated ginger (using a microplane)
- 1 teaspoon orange zest
- 1/4 cup freshly squeezed orange juice
- 1 teaspoon white wine vinegar
- 1 teaspoon honey
- 1 pinch sea salt
- freshly ground black pepper
- 1/2 cup extra-virgin olive oil
Instructions
Winter Grapefruit Salad with Citrus-Ginger Vinaigrette serves 6 original recipe by Food52.
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