Curried Chicken
Ingredients
- 4 lb. boneless, skinless chicken thighs, cut into 1 1/2″ pieces
- 1⁄4 cup fresh lime juice
- 2 tbsp. curry powder
- 1⁄4 cup coconut oil
- Kosher salt and freshly ground black pepper, to taste
- 1 tsp. ground allspice
- 3 cloves garlic, finely chopped
- 3 scallions, finely chopped
- 3 sprigs thyme
- 2 carrots, thinly sliced
- 1 chayote squash, cut into 1/2″ cubes
- 1 russet potato, peeled and cut into 1/2″ cubes
- 1 (1″) piece ginger, minced
- 1 cup coconut milk
- 1 Scotch bonnet or habanero chile, slit in half lengthwise
- Cooked white rice, for serving
Instructions
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